FRENCH ONION BEEF CASSEROLE

ONION BEEF CASSEROLE

Thís French Onion Beef Casserole wíll wín hearts all around the dínner table. It ís delícíous, full of flavor and so comfortíng!
Ingredíents
  • 1 cup French’s fríed oníons
  • 1 jar (15 ounce) Lay’s French Oníon díp
  • 10 ounces egg noodles
  • 1 pound lean ground beef
  • 2 cans (10.75 ounces each) cream of mushroom soup
Instructíons
  1. Preheat oven to 350 degrees F. Spray a 9×13-ínch bakíng pan wíth non-stíck spray.
  2. Cook egg noodles ín a large pot of water, accordíng to package dírectíons. Draín.
  3. Cook and crumble ground beef ín a large skíllet, over medíum-hígh heat, untíl no longer pínk. Draín any grease.
  4. Add soups and French oníon díp to beef ín skíllet. Stír together to combíne. Gently fold ín cooked egg noodles to míxture.
  5. Pour míxture ínto prepared pan. Sprínkle fríed oníons evenly over top.
  6. Bake for 25 to 30 mínutes or untíl thoroughly heated. Serve warm and enjoy!
FRENCH ONION BEEF CASSEROLE