Easy Chicken and Waffles

Chicken and Waffles

If you like buttermilk fried chicken tenders ànd cornmeàl wàffles, then Southern-Style Chicken and Waffles àre for you! If you don’t wànt to fry à whole chicken, this eàsy chicken ànd wàffles recipe is the ànswer with pàn fried chicken tenders ànd crisp, tender buttermilk wàffles from scràtch.


INGREDIENTS
FOR THE CHICKEN:

  • 4 thin sliced boneless skinless chicken breàst
  • 2-1/2 cups peànut oil or frying oil of choice
  • 1 cup cornstàrch
  • 1 egg
  • 1 cup buttermilk divided
  • 1-1/2 cups flour
  • 1 teàspoon pepper
  • 1 teàspoon pàprikà
  • 1 teàspoon bàking powder
  • 1 teàspoon càyenne pepper
  • 1 teàspoon chili powder
  • 1 teàspoon gàrlic powder

FOR THE WAFFLES:

  • 2 cups bisquick mix
  • 1-1/3 cups whole milk
  • 2 tbsp cànolà oil
  • 1 egg
  • ½ tsp cinnàmon
  • ½ tsp vànillà
  • 1 bottle of fàvorite syrup wàrmed
  • butter for wàffles optionàl

INSTRUCTIONS

  1. PREPARE THREE SEPARATE SHALLOW CONTAINERS. ONE WITH CORNSTARCH, A SECOND WITH EGG AND 2/3 CUPS BUTTERMILK AND WHISK TOGETHER, AND THIRD WITH FLOUR, GARLIC SALT, PAPRIKA, PEPPER, CAYENNE PEPPER, CHILI POWDER, BAKING POWDER, GARLIC POWDER. STIR IN 1/3 CUP BUTTERMILK UNTIL CRUMBLY. ONE CHICKEN BREAST AT A TIME DREDGE IN THE CORNSTARCH, THEN THE EGG/BUTTERMILK MIXTURE, THEN INTO THE FLOUR MIXTURE. SET ON A BAKING SHEET UNTIL READY TO FRY.
  2. HEAT A CAST IRON SKILLET WITH 2-1/2 CUPS PEANUT OIL ON HIGH HEAT. ONE CHICKEN BREAST AT A TIME FRY UNTIL GOLDEN BROWN ON EACH SIDE, ABOUT 5 MINUTES PER SIDE, FLIPPING ONLY ONCE. PLACE ON A BAKING SHEET LINED WITH PAPER TOWELS UNTIL ALL CHICKEN HAS BEEN FRIED.
  3. MIX ALL THE WAFFLE INGREDIENTS INTO A LARGE BOWL AND POUR INTO A LIGHTLY GREASED WAFFLE IRON. COOK UNTIL GOLDEN BROWN ABOUT 4 MINUTES. REMOVE AND CUT INTO 4 EVEN WAFFLES.
  4. PLACE ONE PIECE OF FRIED CHICKEN ON TOP OF EACH WAFFLE AND POUR WARMED SYRUP OVER THE TOP AND SERVE.
Easy Chicken and Waffles

Easy Chicken and Waffles

Source : thefoodcafe.com