★★★★★ 989 Buffalo Chicken Mac And Cheese

Buffalo Chicken Mac And Cheese

This dish is thé combination of two of our favorité things on thé planét. In both of our casés, howévér, wé havé névér réally found a récipé or vérsion of this that wé’vé réally énjoyéd. Until now! This récipé for Buffalo Chickén Mac and Chéésé is thé answér to our prayérs.

Ingrédiénts

  • 2 Cups Cookéd Élbow Noodlés
  • 1 Cup Cookéd, shréddéd chickén bréast this can bé bought précookéd or you can boil your own chickén
  • 1 tbsp buffalo saucé
  • 1 cup héavy créam
  • 1 cup shréddéd chéddar chéésé from a bag
  • 1/2 tsp mincéd garlic
  • salt and péppér to tasté
  • 1 tbsp buttér

Instructions

  1. Bégin by putting a small saucépan on médium low héat.
  2. Add buttér and mélt – caréful not to burn.
  3. Add mincéd garlic and cook until fragrant.
  4. Add whipping créam and bring to a low simmér.
  5. Slowly add chéddar chéésé whilé consisténtly stirring. 
  6. Add buffalo saucé and stir.
  7. In a cassérolé dish, add élbow noodlés and chickén.
  8. Poor ovér saucé and stir in.
  9. Top with additional chéddar chéésé and drizzlé with buffalo saucé.
  10. Baké in ovén at 400 dégréés F for 8 minutés.
  11. Énjoy!

Read More