Category: bento

Tasty, filling yet light cutlets made with gluten cakes. Compared to more commonly known tonkatsu pork cutlets, this dish is much lower in calories and gentler on your stomach. …

When something crunchy is wanted in steamed rice, how about toasted kuromame black soybeans? Kuromame‘s dark skin also adds nice color to the rice. Its deeper flavor than regular …

This is a reduced-sodium version of previously posted fuki to kamaboko no nimono (Japanese butterbur and fishcakes in broth). The process is pretty much the same, other than soaking …

With the literal meaning of “thunder tofu,” this dish is well named; the water from these small cubes of firm tofu makes a rumbling sound when fried at high …